Conventional cotton is the most pesticide-intensive crop out there, so slip into these sustainable options instead.
A lovely lounger made from reused trampoline parts.
Buying a mattress free of harmful chemicals and gentle on the environment is no easy task. A mattress expert weighs in.
Beds designed to be earthquake proof and that put you inside an aquarium
Keep these tricks in your back pocket to make a tough job a tiny bit easier.
Created by minimalism expert Joshua Becker, it relies on the user's description of their own home, not a general house.
All the stuff I once viewed as clutter has become a precious resource for my socially-isolated family.
Listen to scientists, not industry lobbyists, and just keep cleaning.
Amid all the confusion, here's some solid advice on how to keep your clothes clean and free from contamination.
Now's the time to tackle jobs you've been thinking about for months.
It's the most versatile household cleaning product you can buy.
It's painful but necessary if you want to maintain an organized home.
Yet another study weighs in on the most efficient way to clean dirty dishes.
Vinegar is a wonder ingredient for household cleaning – but it's not a perfect match for every job.
Save time, money, and food by taking a structured approach.
For everything from stained sinks and burnt pots to baked-on grime, this simple 3-ingredient formula is eco-friendly, zero-waste, and actually works.
Otherwise, they proliferate to the point of making me crazy.
Durable yet biodegradable, these special dishcloths can replace paper towels, sponges, dish towels, microfiber cloths, and chamois.
Forget decluttering. KonMari is now all about re-cluttering.
If you're not into bar soap, here's an innovative option for liquid hand soap.
Enough toxic stuff that you should get out your vacuum cleaner.
These are the daily habits I've refined over the years and hope to see them doing someday.
The fashion designer says she doesn't "just chuck stuff into a washing machine because it's been worn."
Samoa's To Sua Ocean Trench is a natural salt water swimming hole that looks too beautiful to be real.
Guess which industry pushed that one through?
Blending ground beef with mushrooms cuts both calories and carbon emissions. Oh, and lots of folks say it tastes better too.
"Since the mid-90s, levels of crude protein in the plants, which cattle need to grow, have dropped by nearly 20 percent."
Under perfect circumstances, grazing cattle do sequester carbon, but most of the time that's not the case.
Adding vegetables or legumes to ground beef makes a burger that's tastier, healthier, and less environmentally damaging.
The report argues why a beef tax would be an effective step toward curbing greenhouse gas emissions and why we should all be paying more for climate-damaging foods.
It turns out that it's probably beef fat.
What nutrition labels do, and do not, tell us about what goes into our food
Recommendations to eat less meat for environmental reasons won’t be included in the final 2015 dietary guidelines.
Is the dream of sustainable agriculture a nightmare for the beef industry?
Would you go stinky for steak? By skipping 26 showers for every 4 oz hamburger you eat, you can offset the water used to produce it.
According to the research of author David Simon, the externalized cost of our animal food system totals about $414 billion per year, which is carried by all of us.
Despite the fact that livestock production contributes more greenhouse gas emissions than the entire transport sector, there is an appalling unwillingness to change eating habits in order to make a difference.
The company has launched a few efforts to reclaim marketshare, from promoting regional specialties to answering questions about food production. Too bad the promotional videos aren't convincing and fail to address the whole issue.
A new paper compares eggs, dairy, poultry, beef and pork to determine which has the biggest environmental impact.
A new study shows that if we want to stop climate change, meat and dairy are off the table -- at least in the quantities we currently consume.
The meat vs. veggies debate is a lot more complex than it seems at first glance.
You've heard them all before, but it doesn't hurt to be reminded of why these foods are destructive to our planet.
But assuming that lower-income citizens are content to eat cheeseburgers definitely is.
A new initiative from the fast food giant aims to rethink the global meat industry. But is that even possible?
In every society where incomes have risen, the appetite for meat, milk, eggs, and seafood has generated an enormous growth in animal protein consumption. Today some 3 billion people are moving up the food chain.
Known as "lean finely textured beef," the highly processed meat has been dropped from by many fast food chains, but are still one the menu at public schools.
Muscle-meat grown in a laboratory is no longer in the realm of science fiction, except for the price of an 'all-beef' patty.
The world quietly reached a milestone in the evolution of the human diet in 2011. For the first time in modern history, world farmed fish production topped beef production.
A relatively new test detected horse meat in European hamburger. We wonder: how do they test this? Could it happen in America? What happens to all the recalled food?