Advance Pierre Foods, a Cincinnati, Ohio establishment, is recalling approximately 15,739 pounds of ready-to-eat (RTE) beef patty products that may be contaminated with extraneous materials, specifically small, green soft plastic.
Ashland Sausage Co., a Carol Stream, Ill. establishment, is recalling approximately 1,092 pounds of pork sausage products that may be contaminated with extraneous materials.
Alli & Rose, LLC, a Redlands, Calif. establishment, is recalling approximately 21,930 pounds of Siluriformes (catfish) products that were not presented for import re-inspection.
Over the past year, the Food Safety and Inspection Service (FSIS) at the U.S. Department of Agriculture (USDA) has moved forward in its goal of modernizing the agency from top to bottom while fulfilling its mission to prevent foodborne illness and protect public health.
Montpak International Inc., a Canadian establishment, is recalling approximately 4,365 pounds of veal and lamb products that were not presented for import re-inspection into the United Sates.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken soup products imported from Canada that were produced by Canyon Creek Soup Co. Ltd., a Canadian establishment, because the products are misbranded and contain wheat and soy, known allergens, which are not declared on the product label.
Ruiz Food Products Inc., a Florence, S.C. establishment, is recalling approximately 55,013 pounds of frozen, not ready-to-eat (NRTE) breakfast burrito products containing eggs, sausage, and cheese that may be contaminated with extraneous materials, specifically pieces of plastic.
Blue Grass Quality Meats, an Erlanger, Ky. establishment, is recalling approximately 121,083 pounds of pork bacon and ready-to-eat turkey products due to misbranding and undeclared allergens.
Thanksgiving is a time to reflect on the things we are most thankful for and to enjoy a delicious meal with loved ones. Some take the lead for meal preparation while others share the responsibility. No matter how your meal comes together, everyone must work together to prevent foodborne illness.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to illnesses caused by E. coli O157:H7 associated with romaine lettuce from the Salinas, California, growing region
Ajinomoto Foods North America, Inc., an Oakland, Miss. establishment, is recalling approximately 172,692 pounds of chicken fried rice products that may be contaminated with extraneous materials, specifically pieces of plastic.
Morris Meat Packing, a Maywood, Ill. establishment, is recalling approximately 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection and outside inspection hours.
Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 75,233 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli O157:H7.
BrucePac, a Silverton, Ore. establishment, is recalling approximately 55,550 pounds of ready-to-eat (RTE) chicken sausage products due to misbranding.
Central Valley Meat Co., Inc., a Hanford, Calif. establishment, is recalling approximately 34,222 pounds of ground beef products that may be contaminated with Salmonella Dublin.
Creative Food Processing, a Santa Clara, Calif. establishment is recalling approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens.
Ezzo Sausage Company, a Columbus, Ohio establishment, is recalling approximately 25,115 pounds of sausage products that may be adulterated with Listeria monocytogenes.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat entrees due to the products containing FDA-regulated ingredients that have been recalled by Mann’s Packing Co. due to possible Listeria monocytogenes contamination.
You Chang Trading, Inc., a Brooklyn, N.Y. establishment, is recalling an undetermined amount of raw Siluriformes fish filet products labeled as Tilapia that were not presented for FSIS import re-inspection.
Rastelli Bros., Inc., doing business as Rastelli Foods Group, a Swedesboro, N.J. establishment, is recalling approximately 130,464 pounds of raw ground beef products that may be contaminated with extraneous materials, specifically plastic.
Simmons Prepared Foods, Inc., a Gentry, Ark. establishment, is recalling approximately 2,071,397 pounds of poultry products that may be contaminated with extraneous materials.
Padrino Foods, LLC, an Irving, Texas establishment, is recalling approximately 1,931 pounds of beef tamales because the products may be misbranded.
Cay Thi Queentrees Food USA, the importer of record, a Garden Grove, Calif. firm, is recalling approximately 43,848 pounds of poultry products that were imported and distributed in the United States without the benefit of FSIS import re-inspection.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because New York Style Sausage Co., a Sunnyvale, Calif. establishment, sold 77 pounds of raw pork sausage products that were misbranded.
H&T Seafood Inc., a Bell, Calif. firm, is recalling an undetermined amount of Siluriformes products that were packed and distributed without the benefit of USDA inspection and used the mark of inspection without authorization.
OSI Industries, LLC, a Fort Atkinson, Wisc. establishment, is recalling approximately 4,218 pounds of ready-to-eat beef patty products that may be contaminated with extraneous materials, specifically metal.
Taylor’s Sausage Inc., a Cave Junction, Ore. establishment, is recalling approximately 641 pounds of ready-to-eat meat and poultry sausage products because the products may be misbranded and contain a pork casing or a sheep casing that were not declared on the product label.
George's Prepared Foods, a Caryville, Tenn. establishment, is recalling approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with Salmonella.
Pride of Florida, a Raiford, Fla. establishment, is recalling approximately 64,797 pounds of raw beef products that may be contaminated with E. coli O157:H7.
T & R Enterprise USA Inc., a St. Louis, Mo. establishment, is recalling approximately 118,000 pounds of meat and poultry egg roll products that were produced and packed under insanitary conditions.
MawMaw's Chicken Pies, a Kernersville, N.C. establishment, is recalling an undetermined amount of chicken pie and meatloaf products due to misbranding and undeclared allergens.
Kenosha Beef International, a Columbus, Ohio establishment, is recalling an undetermined amount of seasoned beef products that may be contaminated with extraneous materials.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw non-intact beef products derived from imported beef from Ontario, Canada that has been recalled by Ryding-Regency Meat Packers, Ltd. because it may be contaminated with E. coli O157:H7.
Kenosha Beef International, a Columbus, Ohio establishment, is recalling an undetermined amount of seasoned beef products that may be contaminated with extraneous materials.
YOUBITE, LLC, a Camarillo, Calif. establishment, is recalling approximately 7,197 pounds of raw and ready-to-eat, pork sausage and turkey sausage products that contain either natural sheep or natural pork casings that were not declared on the product label.
Fisher Packing Company, a Redkey, Ind. establishment, is recalling approximately 744 pounds of ready-to-eat (RTE) pork products that may be adulterated with Listeria monocytogenes.
Tip Top Poultry, Inc, a Rockmart, Ga., establishment, is recalling an undetermined amount of ready-to-eat (RTE) poultry products that may be adulterated with Listeria monocytogenes.
Astrochef LLC., a Rockwall, Texas establishment, is recalling approximately 11,475 pounds of frozen chicken pub style entrees labeled as beef pub style entrees due to misbranding and undeclared allergens.
Perdue Foods, LLC, a Perry, Ga. establishment, is recalling approximately 495 pounds of frozen ready-to-eat chicken products due to misbranding and undeclared allergens.
The U.S. Department of Agriculture (USDA) today announced a final rule to modernize swine slaughter inspection and bring it into the 21st century. For the first time in more than five decades, the USDA’s Food Safety and Inspection Service (FSIS) is modernizing inspection at market hog slaughter establishments with a goal of protecting public health while allowing for food safety innovations.
Hy-Vee Fresh Commissary, an Ankeny, Iowa establishment, is recalling approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens.
BCI Foods, Inc., a Quebec, Canada firm and importer of record, is recalling approximately 3,304 pounds of meat and poultry soup products that were not presented for import re-inspection.
American Beef Packers, Inc., a Chino, Calif. establishment, is recalling approximately 24,428 pounds of raw beef products that are deemed unfit for human consumption.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Dorian.
Heatherfield Foods, Inc., an Ontario, Calif. establishment, is recalling approximately 4,380 pounds of pork sausage products due to misbranding.
Bakkavor Foods USA, Inc., a San Antonio, Texas establishment, is recalling approximately 1,913 pounds of ready-to-eat (RTE) chicken salad products due to misbranding and undeclared allergens.
Olympia Meats, a Portland, Ore., establishment is recalling approximately 198 pounds of ready-to-eat (RTE) pork sausage products due to misbranding and undeclared allergens.
Tip Top Poultry, Inc., a Rockmart, Ga. establishment, is recalling approximately 135,810 pounds of fully cooked poultry products that may be adulterated with Listeria monocytogenes.
A study from the U.S. Department of Agriculture (USDA) reveals that individuals are putting themselves at risk of illness when they wash or rinse raw poultry.
Tyson Foods Inc., a Pine Bluff, Ark. establishment, is recalling approximately 39,078 pounds of Weaver brand frozen chicken patty product that may be contaminated with extraneous materials.